Boneless Braised Beef Short Ribs

Tender, flavorful and hearty. These boneless ribs are braised in red wine, carrots, celery, onions, veal jus, and herbs for nearly 12 hours. Served in a specialty sauce.

Salmon Pinwheel

Spinach and artichoke spread rolled into a salmon pinwheel.

Chateau Potato Crepe

Pureed potatoes blended with sour cream, Parmesan cheese, and chives, rolled in a crepe.

Rustic Whole Green Beans

Whole green beans with fresh minced garlic and grated parmesan.

Haystack Salad

Mesclun mix with baby romaine, feta cheese, dried cranberries, tossed in a cranberry vinaigrette and garnished with sweet potato hay.

Ranchero Pasta Salad

Bow tie pasta, red onions, cucumbers, and tomatoes in ranch dressing.

Bakery Fresh Rolls

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